Our adventures in salad began with Bacon Croutons. But once we started eating more salads, we couldn't stop ourselves from inventing new and different ways to flavor them.
One day, while contemplating the meaning of salads and life, we got to thinking about blue cheese. People crumble blue cheese on their salads, use dressings that are flavored like blue cheese, but no one had ever made a crouton that tasted like blue cheese. We smelled opportunity (or cheese, not sure which).
Introducing J&D's Blue Cheese Croutons, which combine the delightfully sharp taste of crumbled blue cheese with the perfect crunch of extra crispy gourmet croutons. Put them on your salad. Eat them as a snack. Put them on a sandwich. Just don't carry them around in your pocket or open them in an elevator full of your coworkers. Trust us on this.
No refrigeration necessary. Did we just make blue cheese crumbles obsolete? Quite possibly.
