Introducing the single most important development in salad flavor technology since Robert H. Cobb added bacon and eggs to a late night salad at the Hollywood Brown Derby in the 1930s, thereby creating the worlds first Cobb salad: J&Ds Bacon Croutons, the worlds first bacon-flavored crouton.
Recently, we started eating healthy salads for lunch. And pretty soon we got tired of salads tasting like... well, salads. So we combined the savory, smoky taste of bacon with the perfect crunch of super-premium gourmet croutons. Bacon Croutons turned out to be good on way more than just salads. We put them in soups. We dropped them in chili. We crunched them up and used them in mashed potatoes, meatloaf, as a fried chicken breading, casseroles, with green beans and in perhaps the most incredible use yet, as a stuffing. And we and our bacon-loving friends inhaled them as tasty yet still healthy snacks.
These Bacon Crouton recipes are really just the tip of the iceberg lettuce.
And because Bacon Croutons are vegan and kosher, contain 0g of trans fat, are naturally flavored and have no cholesterol or preservatives, you can safely pig out.
So will we get a salad named after us like Mr. Cobb for our achievement? We'll let you be the judge of that.
